Flavours

The typical restaurant Puzelle

In Le Puzelle's former hayloft there are now two large dining rooms where traditional and regional dishes are prepared using only local, organically cultivated, ingredients. Depending on the season, a wide variety of dishes are served.

Starters

Rich and savoury dishes which include local meats, olives, vegetables, cheeses and soups.

First courses

Fresh pasta (with meat or vegetables); pasta au gratin. Risotto with vegetables or wild mushrooms. A variety of soups with beans, peas, fennel and bacon.

Second courses

Grilled sausage, wild rabbit, lamb with aromatic herbs, pork, goat and chicken.

Desserts

Seasonal fruits, local cheese with pears and honey. Almond cake and other local sweets.

Wines and liqueurs

Fine wines and liqueurs produced on site

I Sapori delle Puzelle

Many of Le Puzelle's recipes are available in the book "I Sapori delle Puzelle" by Chef Salvatore Vono which can be purchased at Le Puzelle or ordered by email: lepuzelle@libero.it
A new, third edition, which includes over 50 new recipes, is available from Spring 2011.
*The recipes book is designed by AC new media agency